H&B Doner Franchise
Real taste, real döner – from Hatay to Berlin!
Real taste. Proven system. Strong partnership.
Franchise
Why H&B Döner Franchise?
H&B Döner is a new generation street food brand reinterpreting traditional döner culture with modern accents. Our difference lies in professional brand management, operational structure, and comprehensive franchise support.
Franchise
Franchise System Advantages
Strong Brand
Strong brand that builds trust and stands out in competition.
PROVEN AND SUSTAINABLE BUSINESS MODEL
A business model tested in different regions, with high sales volume and customer satisfaction, professionally systematized.
LOW RISK, HIGH CONTINUITY
Thanks to strong brand awareness and proven franchise structure, the sustainability of your investment is guaranteed.
Proven Business Model
Tested processes focused on operational efficiency and profitability.
Ongoing Training & Support
Comprehensive training before and after opening, field and HQ support.
STRONG BRAND AWARENESS AND MARKET TRUST
H&B Döner is a brand that is preferred, recognized and trusted by both local people and visitors in its regions.
CENTRALIZED SUPPLY AND ECONOMIC PURCHASING POWER
Product supply and logistics are managed centrally; quality is maintained, costs are reduced, operations are simplified.
INDUSTRY EXPERIENCE AND OPERATIONAL EXPERTISE
Training, setup, quality control and sales strategies are supported by a professional team. "Investors are not alone."
WOLT / LIEFERANDO / UBER EATS INTEGRATION
With a strong digital sales infrastructure, branches gain visibility and sales advantages on online platforms.
EXPERIENCED TEAM
Founded by experts in gastronomy, field operations, franchise management, IT, and advertising.
CONTINUOUS R&D AND FOOD INNOVATION
Continuous product innovation with proprietary sauce recipes, 45 cm Mega Wraps, and trendsetting Hot Tacos.
LEGAL, FINANCIAL & ADMIN ADVICE
Financial planning, opening costs, taxes and legal documents are managed by the central team.
SMART RESTAURANT AUTOMATION & DIGITALIZATION
AI-assisted POS systems, real-time stock and revenue tracking dashboards for seamless centralized management.
INTERACTIVE TRAINING & QC
After opening: regular inspections, performance updates, and campaign communication.
PERSONNEL MANAGEMENT
Staff selection, shift planning, training materials and on-site training are centrally supported.
AI-POWERED TECHNOLOGY
Smart POS, online ordering, loyalty modules and real-time profitability dashboards.
LOCATION SELECTION & ANALYSIS
Data-based analysis: population, income, competition, foot traffic and online sales potential.
OPERATING STANDARDS
Product preparation, hygiene, service and brand representation rules are defined step by step.
RESTAURANT AUTOMATION
Inventory, waste, sales and staff performance are monitored via a single dashboard.
MENU & PRICE UPDATES
Menu, price and campaign updates are synchronized in real time from headquarters.
SOCIAL MEDIA & DIGITAL BRAND
Google, Instagram, TikTok, opening campaigns and QR menu are centrally managed.
CERTIFICATES & QUALITY
All products are sourced from suppliers meeting international quality standards.
PACKAGING & BRAND STANDARDS
Boxes, paper, wet wipes, uniforms — all materials in a consistent brand language.
Our Procurement Strength
Standardized Quality System
Same taste at every branch through centrally approved supply chain.
Quality Control & Reliability
Meat, sauces and bread are sourced exclusively from certified suppliers.
Tech-Supported Supply Chain
Digital systems monitor inventory, quality and cold chain in real time.
Environmental & Health Awareness
Recyclable packaging, energy efficiency and resource conservation.
6 Steps
Franchise Investment Process
Application & Initial Meeting
After your application, our franchise consultant contacts you for an initial meeting.
Site Analysis
Customer frequency, competition and economic potential are analyzed.
Feasibility & Approval
Detailed report with sales forecast, costs and amortization period.
Architecture & Renovation
Interior and exterior design according to brand concept is implemented.
Concept Setup
Equipment placement, kitchen flow, menu displays and visual branding.
Training & Test Operation
Intensive training followed by test operation before opening.
FranchiseFaqTitle
What is the minimum investment budget for franchise?
Depends on location and store type; typically €100,000–€300,000.
Do you provide operational training?
Yes; comprehensive training before/after opening with field support.
In which countries do you offer franchise?
Priority is Turkey and Germany; others evaluated upon demand.
FranchiseTestimonialsTitle
After joining HB Doner, our operations streamlined quickly and profitability increased.
With ongoing training and HQ support, our team delivers better service every day.